How to serve
It is advisable to let the yeast mix with the wine during the consumption.
When to serve & and recommended combinations
Thanks to the particular production system, that enhances the authenticity, freshness and complexity of the wine, and thanks to its persistence of taste, Sulié will always surprise you with its versatility and lightness. It is excellent as an aperitif, as a wine suitable for the entire meal, or to continue the evening, letting it flourish in the glass, and become a source of awareness and contemplation as a wine “that speaks to you”. It goes well with all kind of food: from a light snacks to first courses and hearty meat on the skewer. Particularly akin to the flavors of the sea, Sulié’s wines are a perfect accompaniment to shellfish or raw fish, and to the tasty eel or rockfish stews.