Carlo is the “technician”, a meticulous winemaker specialized in Prosecco spumante with a refined palate, always striving to discover authentic scents and flavors.
Leonardo, promoter of Italian wine in the world, enthusiastically explores all types of cuisines, of unusual combinations, of informal and authentic convivial moments, and all that pleasantly “brings people together”. At one point during his ongoing quest, Leonardo found himself reminiscing about the first wine he ever tasted, in the enoteca of his grandfather Giuseppe: a sparkling wine aged on lees, a wine that came from the tradition of the hills, which today meets the growing demand for excellent natural quality and specificity.
Twenty years ago, the young Carlo and Leo made their first experience producing sparkling wine on lees for their own consumption.
Today this fantastic wine still thrills both of them as before and more than before.